Pork Chop Supreme INGREDIENTS : 4 boneless Pork chops 4 thinly sliced medium potatoes 1 envelope Lipton onion soup mix1 can cream of mushroom 1/4 cup milkSalt and pepper to tasteBrown pork chops in 1/4 cup oil then drain. INSTRUCTION : Slice potatoes into a medium casserole dish in even layer. Place pork chops over […] More
I am always on the hunt for easy snack recipes and the idea of these Cheesy Onion Crisps immediately caught my eye. They’re made with just a handful of ingredients and bake up in less than 15 minutes– can’t beat that. Perfect for a quick savory snack and easy to customize to your liking. We […] More
This classic shepherd’s pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy. It’s topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1 teaspoon pepper 1 pound lean ground beef […] More
Would you believe me if I told you you only need five ingredients to make this? It’s true. The base of the dish is minute rice, which is kind of funny because this bakes for a good long time — but don’t worry, nothing turns to mush. You take that rice and you mix it […] More
Ingredients : 2 cups grated zucchini 2 eggs, beaten ¼ cup chopped onion ½ cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded Mozzarella cheese salt to taste 2 Tablespoons vegetable oil Instruction : 1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well […] More
Ingredients 2 cups cooked and shredded chicken 1 onion, chopped 1 red bell pepper, chopped 1 jalapeño, chopped 1 cup taco sauce 20 taco-size tortillas 3 cups shredded cheddar cheese 3 cups shredded Monterey jack cheese Directions Preheat the oven to 375˚F. Line a baking sheet with parchment paper. In a large bowl, add the […] More
Lemon Meringue Cheesecake is a delicious dessert that combines the flavors of tangy lemon curd, rich cheesecake, and fluffy meringue topping. It is a unique twist on the classic lemon meringue pie, where the traditional pie crust is replaced with a creamy cheesecake layer, making it more decadent and indulgent. Ingredients For the crust: 2 […] More
Ingredients 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon […] More
Poke cakes are some of the best desserts to feed a crowd. There’s no icing, you don’t need a special pan, and they always turn out moist and flavorful thanks to the liquid that you pour over the cake after poking some holes in it. This particular poke cake has one of my all time […] More
Prep time: 25 mins | Additional time: 4 hrs | Total time: 4 hrs 25 mins | Servings: 14 | Yield: 1 – 13×9 inch pan Ingredients: 2 (3.5 oz) pkg instant vanilla pudding mix 1 (8 oz) container frozen whipped topping, thawed 3 c milk 1 (16 oz) pkg graham cracker squares 1 (16 oz) pkg prepared chocolate frosting Directions: Step 1: In a […] More
What you need: 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions : Preheat the oven to 350 […] More
Ingredients: 1 finely diced small onion 1 chopped medium-sized carrot 1 stalk of celery, finely chopped 2 cloves of garlic, minced finely 1 tablespoon of unsalted butter 2 tablespoons of flour (can be all-purpose, whole wheat, or a gluten-free alternative) 2 and 1/2 cups of chicken broth with reduced sodium (vegetable broth is a suitable […] More