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Cheesy Onion Crisps

by Emy

I am always on the hunt for easy snack recipes and the idea of these Cheesy Onion Crisps immediately caught my eye. They’re made with just a handful of ingredients and bake up in less than 15 minutes– can’t beat that. Perfect for a quick savory snack and easy to customize to your liking. We dipped ours in marinara sauce and the results were delicious!


  • 3 large sweet onions
  • 2 cups cheddar cheese, shredded
  • 2 teaspoons ranch seasoning
  • ranch or marinara for dipping

How To Make Cheesy Onion Crisps

  1. Preheat oven to 375 degrees F and line two cookie sheets with parchment paper. Grease parchment paper for easy removal.
  2. Slice onions into very thin rounds, discarding outer skin. Aim for about 16 rounds.
  3. Arrange 8 piles of the cheddar cheese on each cookie sheet.
  4. Press an onion round on top of each pile then sprinkle with ranch seasoning.
  5. Bake for 11-13 minutes, watching closely, Cook time will vary some based on onion slice thickness.
  6. Allow crisps to cool for 5-7 minutes before removing from sheet.
  7. Serve with marinara sauce or ranch dressing.

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