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Pork Chop Supreme

by Emy

Pork Chop Supreme

4 boneless Pork chops

4 thinly sliced medium potatoes

1 envelope Lipton

onion soup mix1 can cream of mushroom

1/4 cup milkSalt and pepper to tasteBrown pork chops in

1/4 cup oil then drain.


Slice potatoes into a medium casserole dish in even layer.


Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of pork chops. Bake at 350 for 1 hour.

Savor this mouthwatering Pork Chop Supreme, perfectly complemented by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe promises to impress with its rich flavors and homey appeal, making it a sure hit for any gathering or family dinner.”


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