Ingredients A short baking layer 1 cup all-purpose flour 1 cup light brown sugar tightly packed 1 cup softened butter 1 cup finely chopped pecans Layer cheesecake 2 cans (8 ounces) soft cream cheese Half a cup of sugar Half a cup of milk 2 teaspoons of vanilla extract Layer pecan pie A cup of […] More
Ingredients: – 4 boneless, skinless chicken breasts – Salt and pepper – 1/2 cup all-purpose flour – 2 tablespoons olive oil – 4 tablespoons unsalted butter – 1/2 cup chicken broth – 1/4 cup fresh lemon juice – 1/4 cup capers, drained – 2 tablespoons fresh parsley, chopped Instructions: 1. Prepare the Chicken: – Season […] More
Ingredients For the Filling: 2 cups cooked, shredded chicken – Rotisserie chicken works great for convenience. 1 cup shredded mozzarella or cheddar cheese – Or a mix of your favorites. 1/4 cup cream cheese, softened – For a creamy texture. 2 garlic cloves, minced – Adds bold, savory flavor. 1 tablespoon butter – For sautéing garlic. 1 teaspoon garlic powder – […] More
Ingredients: – 1 head of broccoli, cut into florets – 1 head of cauliflower, cut into florets – 2 tablespoons butter – 2 tablespoons all-purpose flour – 1 cup milk – 1 cup shredded cheddar cheese – 1/2 cup grated Parmesan cheese – Salt and pepper, to taste – 1/2 cup breadcrumbs (optional for topping) ### […] More
Ingredients: – 2-3 chicken breasts, cubed – 3-5 small to medium potatoes, diced – 1 ½ cans green beans, drained – 1 pkg dry Italian dressing mix – 1 stick of butter, melted Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Baking Dish: Grease a large baking dish with cooking […] More
1. Ingredients: – Chicken breast – Cream cheese – Garlic (minced) – Spinach (optional) – Salt and pepper – Olive oil 2. Instructions: – Preheat your oven to 375°F (190°C). – Season the chicken breast with salt and pepper. – In a pan, heat some olive oil and sauté garlic until fragrant. – Add cream […] More
Rich shredded beef, spicy jalapenos, and melty cheese come together in this delectable pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket. Cheese and Jalapeo Brisket Pot Pie: List of Ingredients: Amount of Ingredients One pound of cooked and shredded brisket and two chopped jalapenos (seeds removed for […] More
A delectable and easy-to-make dessert, the No-Bake Peanut Butter Eclair Cake layers soft, buttery graham crackers with the creamy richness of peanut butter. This sweet delicacy doesn’t need baking, making it ideal for steamy summer days or whenever you’d rather not use the oven. A crowd-pleaser thanks to its creamy filling—a combination of whipped topping […] More
#### **Ingredients Quantity** – **Bread Dough (Homemade or Store-Bought)**: 1 batch (about 2 cups of flour for homemade) – **Shredded Mozzarella Cheese**: 1 ½ cups (or 6 oz) – **Shredded Cheddar Cheese**: 1 cup (or 4 oz) – **Grated Parmesan Cheese**: ½ cup (or 2 oz) – **Butter**: 2 tablespoons, melted – **Garlic Powder**: 1 […] More
Tuscan Parmesan Cream Soup INGREDIENTS: Creamy Parmesan Tuscano Soup – 1 cup cannellini or navy beans – 2 cups spinach – 1 cup grated Parmesan cheese – 4 cups vegetable broth – 1 medium onion, choppedTuscan Parmesan Cream Soup INGREDIENTS: Creamy Parmesan Tuscano Soup – 1 cup cannellini or navy beans – 2 cups spinach […] More