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    Beef stew. Perfect for a chilly November afternoon!

    Ingredients 2 pounds of beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, […] More

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    Cajun Honey Butter Salmon

    Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with fried rice . Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. […] More

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    Texas toast with cheese

    INGREDIENTS 4 tranches of Texas toast or thick white bread 1/2 cup grated cheese (cheddar, mozzarella, or a combination) 2 t of melt unsalted butter 2 garlic cloves, minced (optional) INSTRUCTIONS Preheat oven 400°F (205°C). Place the bread slices on the baking tray. In a small bowl, mix the melted butter and minced garlic (if […] More

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    Loaded Baked Potato & Chicken Casserole

    Ingredients 1 kg of chicken breast 8 potatoes 1/3 cup olive oil 1 1/2 teaspoon of salt 1 TBS fresh ground pepper 1 TBS Paprika 2 TBS Garlic powder 6 TBS Hot Sauce Toppings 2 cups grated cheese 1 cup crumbled bacon 1 cup diced green onion How To Make Loaded Baked Potato & Chicken Casserole […] More

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    CREAMY BAKED MAC & CHEESE

    Ingredients: °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon garlic powder °1 tsp onion powder °½ tsp each, salt and pepper (to taste) °½ […] More

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    Crockpot Cowboy Soup

    Ingredients: ° 2 pounds ground beef ° 2 packages (16 ounces) kielbasa sausage, cut into 1/2-inch pieces ° 2 garlic cloves, minced ° 1 onion, chopped ° 2 cans (14.5 ounces) peeled and diced tomatoes, drained ° 4 medium baked potatoes, peeled and diced ° 2 (15 ounce) cans pinto beans, with liquid ° 2 […] More

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    HOMEMADE PECAN SANDIES

    Ingredients 2 sticks butter, unsalted (1/2 lb., softened) 1 cup vegetable oil 1 cup sugar, granulated 1 cup confectioner’s sugar (sifted) 2 eggs (large) 1 teaspoon vanilla extract 4 cups flour, all purpose (500 gr.) 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups pecans (chopped) 1/2 cup sugar, granulated […] More

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    Shrimp & Teriyaki Steak Noodles

    Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it. Ingredients 1 lb. Shrimp peeled and deveined 1 lb. Steak cut into bite sized pieces 1 lb. Spaghetti noodles cooked and drained 2 Tbsp. Olive oil 2 tsp. Sesame oil ⅓ C. Teriyaki sauce 2 Tbsp. Soy sauce 2 tsp. Minced garlic ½ Medium onion sliced ¼ C. Chopped […] More

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    Old Fashioned Goulash

    Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the […] More

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    Grandmother’s Buttermilk Cornbread

    Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. Ingredients 8 Tbsp. Butter unsalted ½ C. Granulated sugar 1 C. Yellow cornmeal 2 Large eggs […] More

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