Home Uncategorized CREAMY BAKED MAC & CHEESE

CREAMY BAKED MAC & CHEESE

by Emy
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Ingredients:

°3 c elbow macaroni (uncooked)

°1 c whole milk

°1 c heavy cream

°2 eggs

°2 c sharp cheddar cheese (shredded)

°4 oz American Cheese (More of you want your macaroni and cheese to be even creamier)

°1 teaspoon garlic powder

°1 tsp onion powder

°½ tsp each, salt and pepper (to taste)

°½ tsp cayenne pepper

Methods:

Preheat your oven to 350 degrees F (175 degrees C) and grease or spray your 9×13 baking dish with nonstick cooking spray.

Cook the elbow macaroni pasta according to the box instructions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).

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Drain the pasta and rinse with cold water. Put aside.

In  bowl, whisk the eggs until frothy. Then add the milk and heavy cream, mix.

Add the cheeses, reserving 1 cup sharp cheddar cheese for garnish and seasoning (garlic powder, onion powder, salt, pepper & cayenne pepper) as well as cooked pasta. Stir to combine.

Transfer to your baking dish and top with 1 cup reserved sharp cheddar cheese.

Baking uncovered in the center your oven at 350 degrees F (175 degrees C) for 40 minutes.

Allow baked macaroni and cheese to cool for 10-15 minutes before serving. * Macaroni and cheese may seem unsteady, but take shape as it cools.

Enjoy !

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