Ingredients: °2 c pecan halves °2 bags (12 oz) chocolate chips °25 individually wrapped caramels, unwrapped °2 tablespoons of water °½ cup butter, softened PREPARATION: Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on sheet-baking. Bake pecans in preheated oven until fragrant and lightly browned, 7 minutes. Melt the chocolate chips in […] More
Ingredients ( servings 6 ) 4Slicesof bacon cooked and crumbled 6C.Cauliflower florets 3tsp.Minced garlic ⅓C.Heavy whipping cream 1Tbsp.Whipped butter unsalted 1Tbsp.Chives chopped Salt and pepper to taste ¼C.Cheddar cheese shredded Chopped green onions for garnish How To Make Loaded Cauliflower Bake Preheat the oven to 350 degrees. Bring the cauliflower and minced garlic in water […] More
Ingredients: 1 loaf French bread , sliced in half horizontally ¼ cup salted butter , softened ½ teaspoon garlic powder ½ cup pizza sauce 1-2 cups shredded mozzarella cheese Instructions : Preheat the oven to 400°F. Spread the butter over each bread slice and sprinkle with garlic powder. Place on a baking sheet. Bake 3 […] More
This poor mans prime rib is a delicious main course perfect for holidays and fancy feasts while keeping your budget in check. Plan a whole meal for half the price and still get tender cuts of delicious meat. Ingredients 3 pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste How To Make Poor Mans […] More
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to […] More
Bavarian sauerkraut is a classic German dish that combines fermented cabbage with flavorful seasonings for a tangy and savory side. Here’s a traditional recipe for Bavarian sauerkraut: Ingredients: 1 jar (about 32 ounces) sauerkraut, drained and rinsed 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 apple, peeled, cored, and diced […] More
My mom has always made this cheesy sausage casserole for us on Christmas morning, and we look forward to eating it every year. It is so delicious, and everyone enjoys it! You can use croutons instead of making toast, and sage sausage for a different flavor. Quickly get back to the fun Christmas morning, by […] More
Calories: 47 kcal per serving The addition of roasted onions to these pork chop recipes gives them a unique flavor that’s just perfect for any occasion. They’re also great with potatoes. This dish is very affordable and it’s not the most pretty looking, but it’s really good. Ingredients : 1 tablespoon vegetable oil 4 pork loin […] More
Ingredients 1 cup flour 4 eggs ¾ cup milk 6 teaspoons lard or vegetable oil ½ teaspoon salt ½ teaspoon pepper How To Make Yorkshire puddings In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay! […] More
This easy chocolate fudge recipe has never let me down and it won’t let you down either! It makes great holiday gifts, hostess gifts, or is just a nice way to end dinner with a cup of coffee. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. I […] More
Smoked ham, potato, and corn chowder is a hearty and flavorful soup that’s perfect for chilly days. Here’s how to make it: Ingredients: 1 cup smoked ham, diced 4 cups potatoes, peeled and diced 1 cup onion, finely chopped 1 cup celery, chopped 1 cup carrots, diced 2 cloves garlic, minced 4 cups chicken broth […] More
Sausage gravy breakfast pizza is a delicious and hearty breakfast dish that combines the flavors of sausage, creamy gravy, eggs, and cheese on a pizza crust. Here’s how to make it: Ingredients: For the Pizza Crust: 1 store-bought pizza dough or pre-made pizza crustFor the Sausage Gravy: 1/2 pound breakfast sausage 2 tablespoons all-purpose flour […] More