Prep Time: 10 mins
Cook Time: 55 minutes
Total: 1 hour 5 minutes
Yield: 10 servings
Nutritional information:
Per Serving:
372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg.
Ingredients:
1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
Salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ Cup ketchup
Preparation
Step 1:Preheat oven to 350 degrees F (175 degrees C).
Step 2:Combine the meat, egg, onion, milk, and bread crumbs in a large mixing dish. Season to taste with salt and pepper, and bake in a lightly greased 9×5-inch loaf pan or baking dish.
Step 3:In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Step 4:Bake at 350 degrees F (175 degrees C) for 1 hour. Serve and enjoy!
Tips:
1. You can Sautee the onion in salted butter and garlic. However, this recipe calls for finely diced onions, so there’s no need to sauté.
2. You can use the meatloaf mix (beef and pork, beef, pork and lamb), instead of just plain meatloaf in order to get a more unique texture.
3. You can add green pepper or mushrooms for added taste
Conclusion:
The Best Meatloaf I Ever Made is a culinary triumph that has surpassed all expectations. From the tender and juicy texture to the delightful balance of flavors, this meatloaf has earned its title as a true masterpiece.