Home Uncategorized CABBAGE ROLL SOUP

CABBAGE ROLL SOUP

by Emy
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Total cooking time: 1 hour ten minutes

Serving size: 6 servings.

Ingredients

1 ½ cups of converted long-grain white rice

3 cups of water

1 pound of ground beef

2 cups of water

1 (20 ounce) jar of pasta sauce

1 (10 ounce) can of tomato soup

3 ½ pounds of cabbage, cut into bite-size pieces

1 onion, chopped

Salt and ground black pepper to taste

1 dash hot pepper sauce

How to Prepare

Step 1:

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Boil the rice until it is soft and well-cooked, for about 20-25 minutes.

Step 2:

Place a large soup pot over medium-high heat, cook and stir the beef on the hot pan until it is browned, or for 5-7 minutes. Drain the beef and dispose of the grease.

Step 3:

Add the 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. After that, boil the soup, reduce heat to low or medium-low, and cover it.

Step 4:

Simmer the cabbage until it is soft for 20-30 minutes. Enjoy.

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