INGREDIENTS 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes 1 pound ground lean meat (beef or turkey) 3/4 cup onion, finely chopped 1/3 cup seasoned bread crumbs 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoons chili powder 3/4 teaspoon salt 2/3 cup evaporated milk 1 tablespoon butter 1 […] More
Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken […] More
Ingredients °½ c Butter (divided to 2 equal portions of ¼ c melt butter) °1 cup light brown sugar (packaged) °20 oz pineapple slices (drained, reserve juice, cut slices in half) °20 maraschino cherrie °15 oz yellow mix cake °3 eggs °water Methods Preheat your oven to 350°F (175°C) and coat your cake pan with […] More
The cheese crust enhances delicious tomato filling & makes about a fast and hearty weeknight dinner the entire own circle of relatives will like ! To put together this recipe, you’ll want the subsequent ingredients: Ingredients: ° 1-half kilos lean floor pork ° 1 massive white onion, diced ° 1 green pepper, reduce to cubes […] More
Brown sugar pound cake may be the best cake you’ve ever tasted! Dense, moist, and molasses-and-caramel-flavored – perfect to bake in chilly weather. This brown sugar caramel pound cake is one of those things. Mercy. Excuse the crappy picture by the way. Would you look at me differently if I told you that every time […] More
INGREDIENTS 1 can(s) salmon, 14.75 oz 1/3 c bread crumbs 2 green onions, chopped 1/4 c chopped celery 1/4 c mayonnaise 1 egg, beaten 4 Tbsp butter, for frying lemon and dill, for garnish INSTRUCTIONS 1. Drain salmon. Remove bones and skin. 2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and […] More
INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) […] More
This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of. […] More
Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half and half ⅔ cup mozzarella cheese shredded Other Ingredients: 1 tablespoon vegetable oil 4 oz mushrooms sliced 4 slices bacon cooked, chopped 4 slices Pepper Jack cheese or Monterey Jack […] More
Baked Sweet and Sour Chicken is 1000x better than any takeout! It’s crispy on the outside, tender juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! I am going to keep this as short and simple as possible…you NEED to make this Sweet […] More
Ingredients 500 grams.Of chicken breast boneless – diced. 300 grams.Of chicken thigh boneless – diced. 2 Tbsp.Of olive oil. ½ Tsp.Of sea salt. ¼ Tsp.Of black pepper. ½ Tsp.Of granulated onion. ⅔ Cup.Of mayonnaise. 3 stalks.Of celery – diced. Sea salt and black pepper. How To Make Deli-Style Chicken Salad Step 1: Prepare the chicken […] More
This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner. And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner! We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side […] More