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SMOKED SAUSAGE AND POTATO BAKE

by Emy
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Nothing beats a simple, straightforward recipe that is easy to adapt. If you’re anything like me, you’ll enjoy this Smoked Sausage and Potato Bake. This is delicious as is, but you can modify it up and it will still be delicious! Try adding carrots, zucchini, and broccoli, and topping it with cheese. You can even substitute ham for the sausage. It is all up to you. This is a really adaptable recipe that will be delicious no matter what!

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Ingredients:

  • 1 package of sliced Eckrich skinless smoked sausage.
  • 8 quartered Yukon gold potatoes.
  • 1 diced green pepper.
  • 1 diced yellow pepper.
  • 2 tbsps of butter.
  • 1 tsp of oregano.
  • 1 tsp of basil.
  • ½ tsp of black pepper.
  • 2 tsps of olive oil.

How To Make Smoked Sausage and Potato Bake:

Preheat the oven to 375°.
In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.
Bake covered for 40 to 50 minutes.
Bonne Appétit!

Simple, easy and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli and some cheese over the top, it goes really well with the seasonings. I don’t love sausage very much so I make this with ham! Give it a try, you will love it!

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