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Easy & Delish-Pioneer Woman Sausage Gravy

by Emy
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This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. It is also quite simple to cook. Serve with a side of eggs and maybe a salad for a lunch that will fill you up completely.

If you don’t like the taste of sausage, you can replace it with chicken, turkey, or even beef if you like. On the other hand, at that time, you won’t be able to prepare biscuit gravy in the traditional Southern style.

 

 

1 pound of breakfast sausage with a mild flavor
a half teaspoon of garlic powder
To taste, salt and pepper is available.
3 cups milk
1/3 cup of flour suitable for all purposes
Biscuits, either homemade or bought from the store

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Instructions:

IN THE FIRST STEP, crumble the sausage and place it in a frying pan.

Fry the sausage until it is cooked through completely.

The second step is to take the sausage out of the pan and set it aside.

It is not necessary to remove the fat from the pan.

The next step is to add the flour while continuously stirring the mixture with a whisk.

Mix the ingredients thoroughly after adding the salt, pepper, and garlic powder.

FOURTH STEP: While stirring slowly, add the milk, and continue to heat the mixture until it becomes thick.

Put the sausage back into the gravy and mix it all together with a spoon.

FIFTH STEP: Let boil for 5 more minutes

Serve over biscuits

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