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PILLSBURY’S CRESCENT ROLL TACO BAKE

by Emy
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Ingredients

  • 2 CRESCENT ROLL TUBES
  • 1 LB GROUND BEEF (OR GROUND TURKEY)
  • 1 PACKET OF TACO SEASONING
  • 1 1/2 CUPS GRATED CHEDDAR CHEESE
  • SHREDDED LETTUCE
  • 1 OR 2 DICED TOMATOES DEPENDING ON SIZE
  • 1/2 SMALL CAN SLICED OLIVES IF DESIRED
  • SOUR CREAM OPTIONAL
  • SOUR CREAM OPTIONAL

Instructions

  • LAY OUT THE TWO TUBES OF CRESCENT PASTRY, THICK SIDES IN.
  • USE SOME OF THE LEFT OVER CRESCENT ROLLS TO TO MAKE THE CENTER A BIT THICKER.
  • BROWN BEEF AND ADD TACO SEASONING.
  • LAY BEEF IN A CIRCLE INSIDE OF THE LAID OUT CRESCENT ROLLS
  • ADD CHEESE TO THE TOP
  • PULL OVER CRESCENT ROLLS AND TUCK IN UNDER MEAT AND CHEESE.
  • ADD CHEESE, LETTUCE, TOMATO, BLACK OLIVES, SOUR CREAM OR WHATEVER YOU DESIRE FOR YOUR TACOS, IN THE MIDDLE.
  • FOLLOW COOK TIME ON THE PACK OF CRESCENT ROLLS, AND ONCE IT’S DONE, YOU’RE GOOD TO GO!

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