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Polish sausage Sauerkraut and potatoes

by Emy

We love this easy crock pot recipe!  Sauerkraut and potatoes just seem to go together.  Add some Polish sausage and you have a meal in a pot!  This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people.

This easy skillet meal is a one dish meal is perfect on its own, however when I made Kielbasa Potatoes and Sauerkraut for dinner I also make a fresh salad. If you are looking for easy but tasty salad recipes, check out some of our favorites.



2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes peeled and cut into large chunks
1 cup water
1 pound Polish sausage cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper


How To Make Polish sausage Sauerkraut and potatoes

Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving.

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