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Carrot Cake Cheesecake Cake

by Emy
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How To Make Carrot Cake Cheesecake Cake?
Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.

INGREDIENTS :

 

1 cup white flour.

1 teaspoon cinnamon powder.

1 cup of brown sugar.

3 eggs.

1 cup grated carrots.

1/2 teaspoon baking soda, and 1/2 of baking powder.

1/4 cup unsweetened applesauce.

1 teaspoon pure vanilla extract.
1/2 cup vegetable oil.

a pinch o salt.

Cheesecake Mixture :
2/3 cup granulated sugar.

1 1/2 tsp all-purpose flour.

2 large eggs.

1 teaspoon vanilla extract.

1/2 cup sour cream.

2 PKG cream cheese.

For Topping :
1 tablespoon softened butter.

1 cup softened cream cheese.

1 1/4 cups powdered sugar.

1teaspoon vanilla extract.

INSTRUCTIONS :

I preheated the oven to 350 degrees F and prepared a springform pan.

Cheesecake mixture :
I whisked sugar and flour in a large bowl, until well combined.

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Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ).

Carrot cake :
In a large mixing bowl, I whisked together (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt.

in another bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly added dry ingredients, carrots and I mixed very well.

In a greased springform pan, I poured four layers starting by carrot cake mixture then cream cheese mixture, and cake carrots and finally another layer of cream cheese mixture, and baked for 1 hour.

Topping step :
I whipped cream cheese and butter using an electric hand mixer until smooth, I added the remaining topping ingredients and mix again about 5 minutes.

I spread the mixture over the cheesecake and chilled it in the fridge for 1 hour.

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