*Ingredients : °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted *Methods : STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth. Step 2Heat a […] More

*Ingredients: ° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces ° 1 1/2 cup thinly sliced carrots ° 1 1/2 cups thinly sliced celery ° 2/3 cup chopped onion ° 1 package of pre-sliced mushrooms 8 ounces ° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes […] More

*Ingredients : °1 c milk °1 cup shredded sweetened coconut °1 c light cream °1/2 cup sugar °2 tablespoons cornstarch °2 eggs, separated °1 teaspoon vanilla °1 pie crust. °8 ounces whipped cream *How to make it: Baking pie crust according to methods on package & cool totally. Put the milk and light cream in […] More

* Ingredients : +For cake: °White sugar: 1 cup °Brown sugar: a cup °Baking soda: 1 teaspoon °All-purpose flour: 2 cups °eggs: 2 °Crush pineapple with juice: 1 can (20 oz) °Walnuts: 1 cup (finely chopped) °Coconut shelled: half a cup °Cinnamon: 1 teaspoon °Nutmeg: ⅛ teaspoon °Salt: 1 teaspoon °Vanilla: 1 teaspoon +To freeze: […] More

Ingredients 16 oz. Elbow Macaroni 8-10 cups Water 1 tsp. Salt 2 cups Milk 12 oz. Evaporated Milk 8 Tbsp. Butter 16-20 oz. Mild or Sharp Cheddar Cheese 3 oz. Asiago Cheese 3 oz. Romano Cheese 2 Tbsp. Vegetable Oil 2 tsp. Onion Powder 2 tsp. Adobo 1.5 tsp. Paprika 1/2 tsp. Seasoned Salt 1/2 tsp. Black Pepper 1/2 tsp. Garlic Powder Instructions Preheat the oven to 350 degrees. If you are using blocks of cheese shred them and put them to the side. In a large […] More

Ingredients 12 ounces soft caramels (homemade or store-bought) 6 ounces pecans (halves, toasted) 8 ounces chocolate (semi-sweet, chips are fine)   How To Make Homemade Turtle Candy With Pecans and Caramel Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray. Arrange the […] More

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork […] More

Pineapple Pistachio Cake – Quick and easy cake to make with ONLY 5 ingredients! A delicious icing with only 4 ingredients! *INGREDIENTS °1 box of angel food cake °1 can 3.4 oz pistachio pudding mix °½ cup vegetable oil °3 eggs °20 oz crushed pineapple with juice +ICING °8 oz whip fresh, thawed °⅔ cup […] More

If you like strong flavors, you cannot miss this recipe for Jalapeno Popper Casserole that promises to be your favorite. INGREDIENTS: 2 packages Of Cream Cheese (Softened At Room Temperature) 1 cup Sour Cream 2 cups Mexican Cheddar Jack (Shredded and Divided) 1 lb Bacon (Cooked And Crumbled) 6 Jalapeno Peppers (Deseeded And Diced) 1 – 2 […] More

Ingredients: Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving the tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce 2 tbsp. unsalted […] More