Ingredients ▢8 slices Texas Toast Garlic Bread ▢1 Cup Pizza Sauce ▢1 ½ Cups Shredded Mozzarella Cheese ▢25–30 Pepperoni slices How To Make Easy Garlic Bread Pizza Pre-heat oven to 425 degrees. Place garlic bread on a baking sheet. Spread about 2-3 Tablespoons of pizza sauce on each garlic bread. Top with cheese and pepperonis. Place in oven for 8-10 minutes or […] More

  Lush Cherry is an easy summer treat layered with Graham’s Nutty Crust, Cream Cheese, Cherry Pie Filling and a Cool Whip Topping. This lush, one-pot cherry dessert is light, fluffy, and full of cheesecake flavor! Adding nuts to the crust increases its temperature, giving you subtle nutty notes in every bite. This recipe is […] More

Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first published in 1936 in the food column of The Daily Oklahoman where it was called Aunt Bill’s Brown Candy. From […] More

Ingredients: 1 pound ground beef 1/2 pound ground pork (optional, can use all beef) 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 small onion, finely chopped 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon […] More

Bisquick Cinnamon Rolls are incredibly simple to prepare! If you’re seeking for Bisquick breakfast ideas or Bisquick desserts, this recipe delivers on both counts! Without needing to wait for the dough to rise, you get wonderful cinnamon rolls. Make these absolutely amazing cinnamon rolls made with Bisquick for the ultimate Saturday morning treat, and you’ll be […] More

INGREDIENTS 1 pound dried Great Northern OR navy beans, picked over 1 large smoked ham bone, ham hock, OR ham shank 2 cups (approximately 6 ounces) shredded, julienned, or diced carrots 1 medium stalk celery, sliced 4 cloves garlic, minced 7 cups low-sodium chicken broth OR stock 2 bay leaves 1 tablespoon dried parsley 1/2 teaspoon celery salt 1/2 teaspoon dry mustard powder Freshly ground black pepper Several dashes of hot pepper sauce, such as Tabasco […] More

Fresh fruit salad is a simple, delicious, and healthy way to enjoy the goodness of nature’s bounty. It’s a versatile dish that can be served as a snack, dessert, or even a breakfast option. The best thing about fruit salad is that you can use any combination of fruits that you like, and it’s a […] More

There’s no breakfast more satisfying than good old-fashioned pancakes: fluffy, buttery, golden and classic sweet. And these tried-and-true bases are super easy to make, using only ingredients you probably already have in your pantry right now. Serve with eggs, bacon and sausages. Or serve it simply on its own, topped with butter and syrup (or […] More

Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 […] More

Ingredients: 1 box yellow cake mix (plus box ingredients) 2 boxes instant vanilla pudding mix 4 cups milk 1 container chocolate frosting   Instructions: Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour […] More