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Ingredients:
For the Patties:
- 3 tablespoons of a neutral cooking oil (such as canola or vegetable oil)
- 1.5 pounds of ground chuck (80/20)
- ¾ cup of finely minced onion
- 1 large egg
- 1 teaspoon of a hot sauce (like Tiger Sauce), optional, adjust to taste
- 1 teaspoon of seasoned salt
- ½ teaspoon of garlic powder
- ¼ to ½ teaspoon of freshly cracked black pepper
- Around ⅓ cup of all-purpose flour for coating the patties
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