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DUTCH APPLE BREAD

by Emy
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INGREDIENTS

  • 1/2 cup softened butter 1 cube
  • 1 cup granulated sugar
  • 2 eggs large
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups diced peeled green apple
  • 1/2 cup chopped walnuts or pecans

INSTRUCTIONS

Whisk sugar and butter until they are creamy.
Add eggs, milk, and vanilla to the sugar mixture and whisk.
Add baking powder, salt, and flour to the mix.
Add your apples and nuts, and toss the mixture.
To make your topping, combine cold butter, flour, granulated sugar, brown sugar, and ground cinnamon.
Line a 10x4x3-inch baking pan with parchment paper and pour the dough in it.
Sprinkle the topping on top.
Bake for 55-60 minutes at 350 F degrees.
Cool on a rack.
Mix melted butter, powdered sugar, milk, and vanilla extract to create the glaze.
Pour it on top of the bread.

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