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CROCKPOT SAUSAGE AND POTATOES

by Emy
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Ingredients

  • 1 ½ pounds smoked sausage, sliced
  • 1 medium white onion, sliced
  • 2 ½ pounds of Russet potatoes, peeled and chopped
  • ¾ tsp Creole Seasoning
  • 1 can Cream of Mushroom Soup
  • 1 cup milk

Instructions

FIRST STEP:

Use a crock pot liner or spray the inside of the crock with a non stick spray

Place the peeled and chopped potatoes in the crock, add in the sliced smoked sausage and the creaole seasoning along with the sliced onion.

SECOND STEP:

In a medium bowl combine the cream of mushroom soup with the milk and blend completely.

THIRD STEP:

Pour the soup mix over the potatoes and meat in the crock

FOURTH STEP:

Stir just a couple of times

FIFTH STEP:

Place the cover on the crockpot, set the temperature on low

Cook for 7 to 8 hours

Enjoy!

NUTRITION INFORMATION:

SERVING SIZE: 1
Amount Per Serving: CALORIES: 899TOTAL FAT: 51gCHOLESTEROL: 146mgCARBOHYDRATES: 71gSUGAR: 7gPROTEIN: 40g

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