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CROCKPOT CHICKEN TERIYAKI

by Emy
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Learn how to prepare this Crockpot Chicken Teriyaki recipe so you can enjoy incredible flavor in every bite.

INGREDIENTS:

  • 1 Can Pineapple Pieces Drained Well
  • ¾ cup Teriyaki Sauce
  •  cup Green Onions Chopped
  • 2 tbsp. Cornstarch
  • 2 lbs. Chicken Thighs Boneless Skinless

How To Make Crockpot Chicken Teriyaki:

  • Layer the chicken in the crockpot.
  • Whisk together the teriyaki sauce and cornstarch in a bowl.
  • Sprinkle the green onions and the pineapple over the chicken.
  • Pour the sauce over the ingredients in the crockpot.
  • Cook for 4 hours on high.

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