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A delicious fall twist on coleslaw

by Emy
°1 14 oz. 3 color bag of coleslaw mix
°1 large chopped apple
°1/2 c. dried cranberries
°1/2 c. chopped walnut
°4 green onions, sliced
°3/4 c. Low fat mayonnaise
°3/4 c. Plain yogurt, not greek
°6 tablespoons. honey
°3/4 tsp. ground dried ginger
Blending coleslaw ingredients in  bowl.
In a small bowl, mix the seasoning ingredients well.
Pour dressing over cabbage salad and stir to coat evenly.
*For a less creamy coleslaw, use 1/2 c. mayonnaise, 1/2 c. plain yogurt, 1/4 c. honey and half a teaspoon..
Enjoy !

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