Ingredients 2 cups strawberries sliced 2 cans sliced peaches (15 oz. each) – one can reserve the juices, the other one drained 1 can mandarin orange segments (11 oz.) – drained 1 can pineapple chunks (15 oz.) – drained 2 bananas sliced 1 green or red apple – cored and diced 1 ½ cups blueberries […] More
If you’ve tried my Pumpkin Pecan Cobbler, you have a hint of this recipe’s process. To make this amazing pecan pie cobbler, you layer the ingredients—melted butter, easy batter, brown sugar tossed pecans—in a baking dish one on top of the other without stirring, which feels completely outrageous until what happens next makes it seem […] More
Total cooking time: 1 hour ten minutes Serving size: 6 servings. Ingredients 1 ½ cups of converted long-grain white rice 3 cups of water 1 pound of ground beef 2 cups of water 1 (20 ounce) jar of pasta sauce 1 (10 ounce) can of tomato soup 3 ½ pounds of cabbage, cut into bite-size pieces 1 […] More
You must try this. I’m sure your family will love it and that you will agree with me that it is a keeper. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 12 servings Nutritional Information Per Serving: 150 calories; protein 7.9g; carbohydrates 7.6g; dietary fiber 2.5g; sugars 3g; fat 10.5g; […] More
What you need 1 cup stone-ground cornmeal1 cup all-purpose flour1 tablespoon garlic powder1 pinch cayenne 1 1⁄2 cups buttermilkKosher saltFresh ground black pepper4 large unripe tomatoes, cut into ½ inch thick slice ½ cup vegetable oil1 tablespoon unsalted butterHot pepper sauce, for servingLemon wedge, for serving How to prepare Step 1: Combine the cornmeal, flour, […] More
Nutritional Information Per Serving: 150 calories; protein 7.9g; carbohydrates 7.6g; dietary fiber 2.5g; sugars 3g; fat 10.5g; saturated fat 5.5g; cholesterol 30.1mg Ingredients 2 lbs. Fresh cauliflower florets 8 oz. shredded sharp cheddar cheese, divided 8 oz. shredded Monterrey Jack cheese, divided 8 oz. block cream cheese, softened 4 tbsp heavy cream 1½ cups green […] More
Ingredients 1 1/2 lb. ground beef 1 (15-oz) can kidney beans Kosher salt 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper 2 tbsp. tomato paste 1 tsp. ground cumin 1 1/2 tbsp. chili powder 1 tsp. dried oregano 1/2 tsp. paprika 1 (28-oz) can crushed tomatoes 1/2 large white onion 3 cloves garlic, minced […] More
Prep Time: 10 mins Cook Time: 55 minutes Total: 1 hour 5 minutes Yield: 10 servings Nutritional information: Per Serving: 372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg. Ingredients: 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs Salt and pepper to taste […] More
Ingredients 1 cup all-purpose flour 1 tsp ground cinnamon ¼ tsp ground nutmeg ½ tsp baking soda ¼ tsp salt 1 and ¾ cups old-fashioned rolled oats ½ cup unsalted butter softened ½ cup light brown sugar packed ¼ cup granulated sugar 1 egg 1 tsp pure vanilla extract 1 cup chopped apple Instructions Preheat […] More
This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf. This lemon blueberry bread recipe comes together quite quickly and would beautiful for a special […] More
This easy chocolate fudge recipe has never let me down and it won’t let you down either! It makes great holiday gifts, hostess gifts, or is just a nice way to end dinner with a cup of coffee. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. I […] More
Chicken with Garlic Parmesan Rice is the perfect dish for easy weeknight dinners. This quick chicken and rice recipe is not only tasty but it uses ingredients you likely have on hand. Simply use chicken tenders, white rice and white wine to quickly whip up this easy dinner! Ingredients 2 tbsp olive oil ½ c. butter, […] More