Ingredients 4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Ritz crackers or similar butter crackers, crushed ½ cup butter, cut into small pieces ½ teaspoon garlic salt black pepper to taste Instructions Preheat oven to 375 degrees. Place a few pieces of butter in a 9×13 pan. Melt butter in pre-heated oven. Spread […] More
This delicious Skinny Meatloaf recipe is a great way to enjoy classic comfort food without all of the calories and fat. The result is a hearty and healthy meal that the whole family will love. Are you looking for a super yummy, quick dinner to make? If you haven’t tried my skinny meatloaf yet, I […] More
Ingredients Required: 1 tbsp canola oil 3 c uncooked kluski noodles or other egg noodles (approximately 8 ounces) 1/2 tsp ground black pepper 4 medium-sized carrots, finely chopped 1 garlic clove, minced 1 large onion, finely chopped 4 stalks of celery, chopped 1 tsp freshly minced thyme or 1/4 tsp dried thyme 2 bay leaves […] More
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup […] More
Ingredients 2 cups strawberries sliced 2 cans sliced peaches (15 oz. each) – one can reserve the juices, the other one drained 1 can mandarin orange segments (11 oz.) – drained 1 can pineapple chunks (15 oz.) – drained 2 bananas sliced 1 green or red apple – cored and diced 1 ½ cups blueberries […] More
If you’ve tried my Pumpkin Pecan Cobbler, you have a hint of this recipe’s process. To make this amazing pecan pie cobbler, you layer the ingredients—melted butter, easy batter, brown sugar tossed pecans—in a baking dish one on top of the other without stirring, which feels completely outrageous until what happens next makes it seem […] More
Total cooking time: 1 hour ten minutes Serving size: 6 servings. Ingredients 1 ½ cups of converted long-grain white rice 3 cups of water 1 pound of ground beef 2 cups of water 1 (20 ounce) jar of pasta sauce 1 (10 ounce) can of tomato soup 3 ½ pounds of cabbage, cut into bite-size pieces 1 […] More
You must try this. I’m sure your family will love it and that you will agree with me that it is a keeper. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 12 servings Nutritional Information Per Serving: 150 calories; protein 7.9g; carbohydrates 7.6g; dietary fiber 2.5g; sugars 3g; fat 10.5g; […] More
What you need 1 cup stone-ground cornmeal1 cup all-purpose flour1 tablespoon garlic powder1 pinch cayenne 1 1⁄2 cups buttermilkKosher saltFresh ground black pepper4 large unripe tomatoes, cut into ½ inch thick slice ½ cup vegetable oil1 tablespoon unsalted butterHot pepper sauce, for servingLemon wedge, for serving How to prepare Step 1: Combine the cornmeal, flour, […] More
Nutritional Information Per Serving: 150 calories; protein 7.9g; carbohydrates 7.6g; dietary fiber 2.5g; sugars 3g; fat 10.5g; saturated fat 5.5g; cholesterol 30.1mg Ingredients 2 lbs. Fresh cauliflower florets 8 oz. shredded sharp cheddar cheese, divided 8 oz. shredded Monterrey Jack cheese, divided 8 oz. block cream cheese, softened 4 tbsp heavy cream 1½ cups green […] More
Ingredients 1 1/2 lb. ground beef 1 (15-oz) can kidney beans Kosher salt 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper 2 tbsp. tomato paste 1 tsp. ground cumin 1 1/2 tbsp. chili powder 1 tsp. dried oregano 1/2 tsp. paprika 1 (28-oz) can crushed tomatoes 1/2 large white onion 3 cloves garlic, minced […] More
Prep Time: 10 mins Cook Time: 55 minutes Total: 1 hour 5 minutes Yield: 10 servings Nutritional information: Per Serving: 372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg. Ingredients: 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs Salt and pepper to taste […] More