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CHOCOLATE CHIP PEANUT BUTTER PIE

by Emy
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Introduction:
Indulge in the harmonious blend of rich chocolate, creamy peanut butter, and the irresistible crunch of a chocolate cookie crust with our Chocolate Chip Peanut Butter Pie. This divine creation is a testament to the marriage of flavors, offering a luscious treat that transcends the ordinary. Join us as we explore the layers of decadence in each slice, revealing the perfect union of textures and tastes that will elevate your dessert experience to new heights.

Ingredients:

For the Crust:

  • 1 1/2 cups crushed chocolate cookies (such as Oreos, without filling)
  • 1/4 cup unsalted butter, melted

For the Filling:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup mini chocolate chips

Instructions:

  1. Create the Chocolate Cookie Crust:
    • In a bowl, combine the crushed chocolate cookies and melted unsalted butter. Press the mixture into the base of a pie dish, ensuring an even and firm crust. Refrigerate for at least 30 minutes to set.
  2. Prepare the Peanut Butter Filling:
    • In a mixing bowl, whip together creamy peanut butter, powdered sugar, softened unsalted butter, and vanilla extract until smooth and well combined.
  3. Whip the Heavy Cream:
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  4. Add Chocolate Chip Delight:
    • Introduce mini chocolate chips into the peanut butter filling, folding them in to distribute the chocolatey goodness evenly.
  5. Layer and Refrigerate:
    • Pour the peanut butter filling over the chocolate cookie crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours or preferably overnight to allow the flavors to meld and the pie to set.

Nutritional Information:

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  • Serving Size: 1 slice (1/8th of the pie)
  • Calories: 420
  • Total Fat: 32g
  • Saturated Fat: 15g
  • Cholesterol: 55mg
  • Sodium: 230mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 8g

Weight Wat (W/W) Smart Points: 18 per serving

Culinary Tips:

  • Crust Consistency:
    Press the crust firmly into the pie dish for a stable base that complements the creamy filling.
  • Chilled Bliss:
    Allow the pie to chill sufficiently for a perfect slice. This enhances both the texture and flavor profile.

Conclusion:
Our Chocolate Chip Peanut Butter Pie is a culinary masterpiece that invites you to savor the symphony of flavors in every bite. From the decadent chocolate cookie crust to the velvety peanut butter filling adorned with mini chocolate chips, each element contributes to a dessert experience that transcends expectations. Whether shared at gatherings or savored in solitude, this pie is a delightful escape into the world of sweet indulgence, proving that the art of dessert crafting is a journey worth savoring.

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