*ingredients +dough: °1 cup warm milk (not hot) °1 tablespoon instant yeast °2 tablespoons of sugar °1 teaspoon salt °3 tablespoons soft butter °2 small eggs °3 cups flour +filling: °Half a cup of melted butter °1 cup brown sugar °2 tablespoons cinnamon +Glaze: ° 4 to 8 ounces soft cream cheese °Half a cup […] More
Ingredients 3 small russet potatoes, peeled 1/3 cup flour 1 egg 3 tbsp butter, softened 3/4 cup shredded cheddar cheese 1 tsp salt 1/2 tsp pepper oil, for frying Instructions Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes. Drain the potatoes and rise […] More
Ingredients : 1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 – 10 ounce jar […] More
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day. Ingredients 2 cups uncooked egg noodles 1/2 pound lean ground beef 1 […] More
*ingredients °16 ounce crescent rolls (Pillsbury packets) °16 ounces cream cheese (packaging, room temperature) °1 cup sugar °1 teaspoon vanilla °1/4 cup butter (melted) °1 tablespoon of cinnamon °4 tablespoons of sugar °honey *Methods Heat the oven to 350 degrees. Spraying 9×13 baking dish with cook spray. Press a packet of crescent moon rolls onto […] More
INGREDIENTS 4 boneless, skinless chicken breasts 1 cup mayonnaise (for a healthier option, use plain Greek yogurt in place of the mayo) 1/2 cup Parmesan cheese 1 tsp seasoning salt 1/2 tsp black pepper 1 tsp garlic powder INSTRUCTIONS In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings. Spread the […] More
INGREDIENTS 8 eggs 1 pound pork sausage (jimmy dean) 1 1/2 cups whole milk or heavy cream 1 package 30 oz bag frozen shredded hash browns (thawed out) 2 cups cheddar cheese 1 1/2 tsp salt 1 tsp black pepper 1/4 tsp garlic powder INSTRUCTIONS Preheat oven to 375 and spray 9 x 13 pan […] More
INGREDIENTS 1 (3 ounce) package lemon Jell-O 1 cup boiling water 8 ounces cream cheese, light 1 cup granulated sugar 4 Tablespoons lemon juice ( less if you don’t want to much lemon) 1 can Carnation Evaporated milk, well chilled Graham crackers, crushed INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream […] More
*You will need: Ingredients: °¼ cup flour. °1 lb beef liver. °¼-½ cup butter. °½ teaspoon of salt. °⅛ teaspoon of pepper. °Oil. °1-2 tbsp chopped fresh sage. °2 cups minced onions. °½ cup beef broth. °1 tablespoon chopped Italian parsley. °¼ cup dry white wine. *How: Directions: In a bag, mix the flour, salt […] More
Ingredients: 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken broth 1 1/2 cups water 1 chicken bouillon cube 2 medium potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon packed brown sugar 1/2 teaspoon black pepper 1/4 teaspoon caraway seeds, optional […] More
_This is the easiest cake I have ever made from scratch and is a crowd pleaser at the office or any other get together. It is my husband’s favorite “birthday cake”. I got the recipe from his mother when we got married and have enjoyed making it at other times when I want something quick […] More
Ingredients FOR THE CHICKEN: – 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces – 1/2 cup all-purpose flour – 2 tablespoons olive oil, divided FOR THE SAUCE: – 2 tablespoons butter – 2 large carrots, peeled and diced – 2 stalks celery, diced – 1 large onion, diced […] More