INGREDIENTS 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped INSTRUCTIONS Preheat an oven to 350 degrees F (175 degrees C). Melt the butter in a saucepan; remove from heat […] More
*Ingredients: °1 lb chuck steak cut into medium slices °1 onion cut into strips °½ green bell pepper cut to strips °½ red bell pepper cut to strips °1 level teaspoon of black pepper °Salt to taste °2 cups boiling water °3 tablespoons oil +For the sauce °3 tablespoons of soy sauce °1 tablespoon cornstarch […] More
* Ingredients °1 box chimney sausage sliced from Eckrich. °8 golden yukon potatoes cut into quarters. °1 cube green pepper. °1 cube yellow pepper. °2 tbsp butter. °1 teaspoon of oregano. °1 teaspoon basil. °1⁄2 a teaspoon of black pepper. °2 tsp olive oil. *How to: Preheat oven 375 degrees. In a frying pan, arrange […] More
INGREDIENTS 1 (3 ounce) package lemon Jell-O 1 cup boiling water 8 ounces cream cheese, light 1 cup granulated sugar 4 Tablespoons lemon juice ( less if you don’t want to much lemon) 1 can Carnation Evaporated milk, well chilled Graham crackers, crushed INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream […] More
Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. Ingredients 8 Tbsp. Butter unsalted ½ C. Granulated sugar 1 C. Yellow cornmeal 2 Large eggs […] More
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! When I was a young kid, I loved being my mother’s helper in the kitchen, especially when she made her famous potato […] More
ingredients: • 1 box (15.25 ounces) yellow or buttercream cake mix* (I prefer Betty Crocker or Pillsbury – see my note below) • 3/4 cup vegetable oil • 3/4 cup of pineapple juice • 4 large eggs For the glaze: • 2 […] More
Ingredients 2 pounds hot breakfast sausage 1 (30-32ounces) bag frozen tater tots 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1-1/2 c shredded cheddar cheese 1/2 c mozzarella cheese 8 Eggs 2 c milk How To Make Tater Tot Casserole Breakfast Prepare the oven and preheat to 175 degrees […] More
Skillet chocolate cake with ice cream *Ingredients: •1 c flour •1/2 t baking soda •1 c sugar •dash salt •1/4 c (half a stick) butter •1/4 c vegetable oil •2 tablespoons cocoa powder •1/2 cup water •1/4 cup milk •1 egg •1/2 teaspoon vanilla Frost Ingredients: •1/4 cup (half a stick) butter •2 tablespoons cocoa […] More
If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time. Plus, it’s freezer friendly for those busy weeknights! This dump-and-bake supper is absolutely one of those meals! Italian cuisine (and pasta specifically) is always a […] More
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still […] More
Recipe: 1 lb Shrimp, raw 1 pound of steak, top sirloin steak ( or any kind of steak you like) 1 ½ -2 cups of white rice, cooked (you can also get rice in a bag) 3 eggs 3 tablespoons Soy sauce 1 large zucchini, sliced ½ cup Frozen peas and carrots mix (optional) 1 […] More