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THE FAMOUS WOOLWORTH ICE BOX CHEESECAKE

by Emy
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INGREDIENTS

  • 1 (3 ounce) package lemon Jell-O
  • 1 cup boiling water
  • 8 ounces cream cheese, light
  • 1 cup granulated sugar
  • 4 Tablespoons lemon juice ( less if you don’t want to much lemon)
  • 1 can Carnation Evaporated milk, well chilled
  • Graham crackers, crushed

    INSTRUCTIONS

    Dissolve Jell-O in boiling water. Cool until slightly thickened.
    Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
    In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
    ine bottom of 9 x 13-pan with crushed Graham crackers.
    Spread filling over and top with more crushed Graham crackers. Chill.

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    NUTRITION

    (10SP)

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