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    AMISH BAKED CUSTARD

    INGREDIENTS 1 (14 oz) can sweetened condensed milk 4 cups hot water 6 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt nutmeg for garnish PREPARATION Preheat oven to 325°F. Combine condensed milk and hot water in a large glass or metal bowl. In a separate bowl beat eggs until light in color and fluffy in […] More

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    Chocolate Delight

    INGREDIENTS 1 16 oz tub Cool-Whip 1 8 oz pkg cream cheese (softened) 1 Cup powdered sugar 1 Tsp vanilla extract 1 5.9 oz pkg instant chocolate pudding 1 5.9 oz pkg instant vanilla pudding 4 Cups of Milk 1 1/2 Cups chocolate Teddy Grahams 3/4 Cup chopped walnuts 1 stick of butter HOW TO […] More

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    Big Apple Fritters

    Craving something sweet and delicious? Look no further than this amazing apple fritters recipe! Ingredients 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/3 cup milk 2 eggs 3 tablespoons applesauce 2 large Granny Smith or Honey Crisp apples peeled, cored, and diced Canola […] More

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    Homemade Lasagna

    Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it’s easy to make and has huge flavor. This dish can be made ahead of time […] More

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    Ribeye steak

    Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib […] More

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    Hamburger Steak Patties

    Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Ingredients 1lb.Lean Beef, Ground 1large Egg ½ cup Bacon, Chopped ¼ cup Breadcrumbs 2 tbsp.Olive […] More

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    German Chocolate Cake

    *ingredients: °4 ounces German bittersweet chocolate, grated °1/2 cup of water °1 cup soft butter °2 cups of sugar °4 large eggs, separated, at room temperature °1 teaspoon vanilla °2-1/2 cups cake flour °1 teaspoon of baking soda °salt 1/2 tsp °1 cup of milk +frost: °1-1/2 cups sugar °1-1/2 cups evaporated milk °3/4 cup […] More

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    Mexican Taco Lasagna

    This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat. Mexican Taco […] More

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    Bacon Wrapped Chicken Tenders

    Bacon + Chicken.  This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a  triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it. Need a chicken dinner recipe that’s […] More

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    Wendy’s Chili

    Ingredients: 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red beans, drained 1 (15-ounce) can pinto beans, drained 1 large onion, chopped (about 1 ½ cups) ½ cup diced celery ¼ cup diced green bell pepper ¼ cup chili powder (you may want to use less, […] More

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    Stuffed cabbage rolls

    *ingredients: °1 head of cabbage °2 lbs minced meat °2 grated onions °1 cup of rice °salt, pepper, coriander °tomato sauce °quince 1 pc *to prepare: Boilling cabbage, mix meat, onion, rice, salt, pepper also chopped cilantro. Taking cabbage leaf, put the mince meat and wrap it in cabbage rolls. Putting cabbage rolls in  saucepan, […] More

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    lemon dessert (aka lemon lush)

    INGREDIENTS 1 1/4 cup flour 3/4 cup butter 1/4 cup pecans + extra for top 8 oz cream cheese, softened 16 oz cool whip 1 cup powdered sugar 4 small (3.4 oz) boxes lemon instant pudding 5 cups milk INSTRUCTIONS FIRST LAYER Preheat oven to 350° F. Cut butter into flour. Mix well and add […] More

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