Easily make this casserole in under an hour using just five ingredients. You can even make this ahead, then bake for an easy and quick weeknight meal that your family will surely love! This casserole is topped with corn, cheddar cheese, chicken strips, and your desired amount of gravy. It’s a complete meal in one that you can whip up anytime!
I have a growing casserole recipe! I have my top favourites, and this Mashed Potato Casserole with Crispy Chicken is my new obsession. If you have some leftover mashed potatoes, then, it’s time to make this casserole! It’s practically a no-brainer with over-the-top results! Try this casserole very soon. I am sure you’ll love to have this on your regular rotation.
8 Chicken Tenders
5-6 c. mashed potatoes
1 c. corn
Brown Gravy (or use a packet)
1 c. cheddar cheese, freshly grated
How to make Mashed Potato Casserole with Crispy Chicken
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: If you prefer to slice the chicken tenders. Allow the frozen chicken to come to room temperature for approximately 5 minutes. This will make them soft for easier slicing.
Step 3: On the bottom of a 9 x 13-inch casserole dish, spread the potatoes. If using cold mashed potatoes, make sure to warm them first.
Step 4: Top the mashed potato with corn, then cheese.
Step 5: Into your preferred size, carefully slice the chicken strips. Place the strips on top of the casserole.
Step 6: Place the casserole in the preheated oven and bake for approximately 20 minutes (if using frozen chicken tenders) and for about 15 minutes, if using homemade.
Step 7: In the meantime, ready the gravy on the stovetop.
Step 8: When done, remove the casserole from the oven and drizzle with your desired amount of gravy. Serve right away. Enjoy!
Calories: 757kcal | Carbohydrates: 111g | Protein: 34g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 2418mg | Potassium: 1774mg | Fiber: 7g | Sugar: 11g | Vitamin A: 345IU | Vitamin C: 55.6mg | Calcium: 222mg | Iron: 2.9mg