This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries. Ingredients 1 cup butter, softened 2 […] More
Now, my recipe has a little twist and a fun special ingredient that makes my grandmother’s butter cornbread…dare I say, even better (sorry gram). I wanted to make a cornbread recipe that tasted like home as soon as I took the first bite – and this is the BEST delicious cornbread ever. It is one […] More
Several weeks ago I went to a restaurant and had an excellent cucumber salad. Of course, I had taken it before, but I had forgotten how good it was. I decided to make one myself and I was not disappointed, it was delicious! This salad only takes a few minutes to prepare and you can […] More
This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven’t tried corn fritters before, there is no better time than now. Ingredients ½ C. All-purpose flour 1 Tbsp. Cornmeal 1 Tbsp. sugar, Granulated 2 tsp. Baking powder ½ C. Whole milk 2 C. Chopped onions Salt and pepper to taste […] More
*Ingredients : °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted *Methods : STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth. Step 2Heat a […] More
*Ingredients: ° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces ° 1 1/2 cup thinly sliced carrots ° 1 1/2 cups thinly sliced celery ° 2/3 cup chopped onion ° 1 package of pre-sliced mushrooms 8 ounces ° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes […] More
*Ingredients : °1 c milk °1 cup shredded sweetened coconut °1 c light cream °1/2 cup sugar °2 tablespoons cornstarch °2 eggs, separated °1 teaspoon vanilla °1 pie crust. °8 ounces whipped cream *How to make it: Baking pie crust according to methods on package & cool totally. Put the milk and light cream in […] More
* Ingredients : +For cake: °White sugar: 1 cup °Brown sugar: a cup °Baking soda: 1 teaspoon °All-purpose flour: 2 cups °eggs: 2 °Crush pineapple with juice: 1 can (20 oz) °Walnuts: 1 cup (finely chopped) °Coconut shelled: half a cup °Cinnamon: 1 teaspoon °Nutmeg: ⅛ teaspoon °Salt: 1 teaspoon °Vanilla: 1 teaspoon +To freeze: […] More
Ingredients 16 oz. Elbow Macaroni 8-10 cups Water 1 tsp. Salt 2 cups Milk 12 oz. Evaporated Milk 8 Tbsp. Butter 16-20 oz. Mild or Sharp Cheddar Cheese 3 oz. Asiago Cheese 3 oz. Romano Cheese 2 Tbsp. Vegetable Oil 2 tsp. Onion Powder 2 tsp. Adobo 1.5 tsp. Paprika 1/2 tsp. Seasoned Salt 1/2 tsp. Black Pepper 1/2 tsp. Garlic Powder Instructions Preheat the oven to 350 degrees. If you are using blocks of cheese shred them and put them to the side. In a large […] More
Ingredients 12 ounces soft caramels (homemade or store-bought) 6 ounces pecans (halves, toasted) 8 ounces chocolate (semi-sweet, chips are fine) How To Make Homemade Turtle Candy With Pecans and Caramel Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray. Arrange the […] More
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork […] More
Pineapple Pistachio Cake – Quick and easy cake to make with ONLY 5 ingredients! A delicious icing with only 4 ingredients! *INGREDIENTS °1 box of angel food cake °1 can 3.4 oz pistachio pudding mix °½ cup vegetable oil °3 eggs °20 oz crushed pineapple with juice +ICING °8 oz whip fresh, thawed °⅔ cup […] More