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The Best Loaded Deviled Eggs

by Emy

the Best Loaded Deviled Eggs

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Some of the best recipes for making delicious and easy stuffed eggs are featured in this gallery. These are great for Easter, picnics, and dinner parties. There are also tips on how to make the perfect hard-boiled eggs.


° 8 hard- boiled eggs
° 2 tablespoons of mayonnaise
° 2 tbsp. Prepared Runch Dressing
° 1/4 cup finely grated cheddar cheese
° 2 teaspoons of vinegar
° 1/4 teaspoon of salt
° 1 teaspoon of dry mustard
° chilli pepper
° onion powder
° ranch dressing mix / dried parsley for sprinkling
° 3 slices of bacon, cooked and chopped



  1. In a saucepan, place eggs in a layer and cover with enough water to cover them by 1/2 inch. Heat up until the water starts to boil, then turn the heat to low and cook them for 1 minute. They should be covered in cold water for about 14 minutes. Strain the eggs and leave them under cold water for 1 minute.
  2. Prepare the eggs by carefully peeling them under running water. They should be washed and dried with paper towels. When the water has been cool enough, slice the eggs in half and remove the yolks. In a separate bowl, combine the mayonnaise, vinegar, mustard, and salt.Sprinkle with paprika and serve.

Nutrition Information

Calories: 73kcal (4%) Protein: 4g (8%) Fat: 6g (9%) Saturated Fat: 2g (13%) Cholesterol: 90mg (30%) Sodium: 86mg (4%) Potassium: 48mg (1%) Vitamin A: 195IU (4%) Vitamin C: 0.3mg Calcium: 35mg (4%) Iron: 0.4mg (2%)

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