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**Texas Roadhouse Steak Seasoning**

by Emy
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Tired of tasteless, succulent steak ruining your dinner plans? Tired of spending a small fortune on fancy steakhouse meals that don’t live up to the hype? Craving that melt-in-your-mouth seasoned steak that only seems to exist in your wildest dreams? Well, fear not, my steak-loving friends, because I have exactly what you need to satisfy your cravings – Texas Roadhouse Steak Seasoning!
This amazing blend of spices is what makes Texas Roadhouse Steak Seasoning deliciously addictive, and now you can recreate the same magic at home.
No need to venture out to the Wild West or blow your budget for an expensive steak dinner – you can have a juicy, perfectly seasoned steak from the comfort of your own home.

But make no mistake, this spice blend is no ordinary steak seasoning. It’s a tantalizing blend of herbs and spices that work together to create a symphony of flavors in your mouth.

One taste of this seasoning and you’ll never go back to the nice old salt and pepper routine. They’ll be the envy of friends and family, the star of backyard barbecues, and the champ of your taste buds.
*ingredients :
° 2-pound sirloin steak (3/4 thick)
° 1 tablespoon brown sugar
° 1 m salt
° 12 teaspoon onion powder
° 2 c. Black pepper
° 1 m of sweet pepper
° 1/2 c. Turmeric (English term turmeric)
1 ° C. chili powder (chili powder)
° 1/2 c. garlic powder
° 1/2 c. garlic salt
° 1/2 c. Corn Starch
*Methods  :
Put all ingredients in an airtight bag. Close tightly
Mix all ingredients in a bag and shake.
Then generously sprinkle the seasoning mixture over each steak (on each side).
Leaving steak with the seasoning for at least 40 mn
Preheat grill to 400 degrees
Spray or wipe grill grates with oil. You can use vegetable oil, olive oil, or canola oil.
Place the steaks on the BBQ once they reach the temperature and cook for 3-5 minutes, depending on how you prefer them.
Turn the steak over and grill for an additional 3-5 minutes, depending on how you like it.
Then removing steaks from grill also let them rest for at least 5 mn before cutting or serve .
Enjoy !

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