🌮 Taco Loaded Baked Potatoes with seasoned taco meat, melted cheese, and all your favorite fresh toppings.
Preparation Time ⏰️
10 min
Cooking Time
55 min
Overall Time
65 min
Output: 5 Serves (4-6 loaded potatoes)
Dietary Options: Gluten-Free
→ Base ingredients 🧂
1 pound lean ground beef
4-6 medium Russet potatoes
1 packet (1 oz) taco seasoning
½ cup water
→ Delicious toppings
1 cup sharp cheddar cheese, shredded
½ cup sour cream
¼ cup green onions, chopped
½ cup fresh tomatoes, diced
Steps
Give your potatoes a good wash and scrub, then pierce them all over with a fork to prevent bursting. Pop them in a 400°F oven for 45-50 minutes until they’re fork-tender and the skin gives slightly when pressed.
While your potatoes are baking, heat a large skillet over medium heat and cook the ground beef until it’s beautifully browned and no longer pink. Drain off any excess grease that accumulates.
Stir in your taco seasoning and water, mixing everything together well. Let it simmer for about 5 minutes, stirring occasionally, until the mixture thickens up and all those amazing flavors meld together.
Once your potatoes are done, carefully slice them open lengthwise and fluff up the insides with a fork to create the perfect base for all your delicious toppings.
Spoon that flavorful seasoned beef generously over each potato, then top with shredded cheese, dollops of sour cream, chopped green onions, and fresh diced tomatoes. Serve immediately while everything’s hot and the cheese is melty!
