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Enjoy golden, oven-baked bites filled with gooey string cheese and savory pepperoni, all wrapped in fluffy pizza crust. Brushed with melted butter and sprinkled with oregano, garlic powder, and parmesan, these snacks burst with classic pizzeria flavors. Simple to assemble and quick to bake, they are perfect for parties, after-school treats, or late-night cravings. Serve warm with your favorite pizza sauce for dipping, and watch them disappear as a delicious, cheesy finger food everyone will love.
Ingredients
String cheese: gives the best melty pull inside each snack Slice them from sticks for easy portioning
Unsalted butter: adds richness and helps the toppings stick Melt for easy brushing
Oregano: brings a familiar Italian flavor Choose dried leaves for best fragrance
Garlic powder: is the classic allium punch Always check for freshness in your jar
Grated parmesan cheese: lends a nutty salty finish Use real parmesan for best melt and taste
Refrigerated pizza crust: means you can have these anytime Store dough keeps the texture perfectly chewy
Pepperoni: is for a savory bite of pizza goodness Regular slices work best for topping each snack
Pizza sauce: for dipping rounds out the pizza experience Warm gently before serving for best flavor
Step-by-Step Instructions
Preheat And Prepare The Baking Sheet:
Preheat your oven to 400 degrees Fahrenheit Place a sheet of foil on a baking tray and spray with nonstick spray so nothing sticks
Prep The Cheese And Topping Blend:
Unwrap all the string cheese sticks and cut each into three pieces For the topping mix oregano garlic powder and grated parmesan together in a small bowl
Divide The Dough:
Unroll your refrigerated pizza crust onto the pan Use a sharp knife or pizza cutter to slice into 24 equal squares Press any shaggy edges into neater shapes to hold the filling well
Stuff And Shape Each Snack:
Place a piece of cheese in the center of every dough square Pull the edges of the dough up and over the cheese then pinch tightly so the cheese does not ooze out
Finish With Toppings:
Arrange all stuffed pieces seam side down on your baking sheet Brush the tops with melted butter Sprinkle each with the parmesan herb mix then gently press one pepperoni into the top of every roll
Bake:
Slide into the hot oven Bake for 10 to 12 minutes Until golden brown and puffy and cheese is just starting to bubble out
Serve:
Serve hot with warm pizza sauce for dipping These are best right from the oven
