SOUR CREAM CHICKEN ENCHILADA CASSEROLE

INGREDIENTS

• 4 cups diced cooked chicken
• 1 can cream of chicken soup
• 8 oz. (1 cup) sour cream
• 2/3 cup milk
• 1 (4 oz.) can dice green chiles (or fresh)
• 2 Tbsp. dried minced onion
• 1 tsp. garlic powder
• pepper, salt to taste
• 12 corn tortillas
• 2-3 cups shredded cheddar cheese

• INSTRUCTIONS

  In a large bowl, combine soup, sour cream, milk, chili, garlic, onions, and black pepper.
  Lay the layers in a greased baking dish:
  – 6 tortillas
  – 3 cups chopped chicken
  – Half the sauce
  – Half grated cheese, And repeat again: tortillas, chicken, sauce, cheese.
  Bake for 30-40 minutes until golden brown and bubble.