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Pecan pie cobbler

by Emy
•1 1/2 cups all-purpose flour
•2 teaspoons baking powder
•1/2 teaspoon salt
•1 cup milk
•1/2 cup unsalted butter, melted
•1 cup granulated sugar
•1 t vanilla extract
•2 cups pecan halves
•1 c light corn syrup
•3  eggs
Preheat oven to 350°F (175°C). Greased a 9*13 inch baking dish.
In a medium bowl, whisking  flour, baking powder, and salt. Add the milk, melt butter, 1/2 cup sugar, and vanilla extract. Stir until the batter is smooth. Pour  batter to  prepared baking dish.
In separate bowl, whisking  rest 1/2 cup sugar, corn syrup, and eggs. Stirring in  pecan halve.
Pour  pecan mix on batter in the baking dish.
Bake for 45 min. Serving warm with whipped cream or vanilla ice cream, if desired.
Enjoy !

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