Bavarian sauerkraut is a classic German dish that combines fermented cabbage with flavorful seasonings for a tangy and savory side. Here’s a traditional recipe for Bavarian sauerkraut: Ingredients: 1 jar (about 32 ounces) sauerkraut, drained and rinsed 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 apple, peeled, cored, and diced […] More
My mom has always made this cheesy sausage casserole for us on Christmas morning, and we look forward to eating it every year. It is so delicious, and everyone enjoys it! You can use croutons instead of making toast, and sage sausage for a different flavor. Quickly get back to the fun Christmas morning, by […] More
Calories: 47 kcal per serving The addition of roasted onions to these pork chop recipes gives them a unique flavor that’s just perfect for any occasion. They’re also great with potatoes. This dish is very affordable and it’s not the most pretty looking, but it’s really good. Ingredients : 1 tablespoon vegetable oil 4 pork loin […] More
Looking for easy and delicious Christmas treats? This crockpot Christmas crack recipe is perfect! It’s simple to make and tastes great. Plus, it’s the perfect festive snack! Ingredients 16oz.Unsalted peanuts 16oz.Salted peanuts 1Bag Semi sweet chocolate chips 1Bag Milk chocolate chips 2Bags Peanut butter chips 2Packages of white chocolate bark or candy wafers How To […] More
Ingredients 1 cup flour 4 eggs ¾ cup milk 6 teaspoons lard or vegetable oil ½ teaspoon salt ½ teaspoon pepper How To Make Yorkshire puddings In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay! […] More
Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite. As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances […] More
This easy chocolate fudge recipe has never let me down and it won’t let you down either! It makes great holiday gifts, hostess gifts, or is just a nice way to end dinner with a cup of coffee. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. I […] More
Ingredients: For the Beef Stew: 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, chopped 1 can (14 ounces) diced tomatoes […] More
Smoked ham, potato, and corn chowder is a hearty and flavorful soup that’s perfect for chilly days. Here’s how to make it: Ingredients: 1 cup smoked ham, diced 4 cups potatoes, peeled and diced 1 cup onion, finely chopped 1 cup celery, chopped 1 cup carrots, diced 2 cloves garlic, minced 4 cups chicken broth […] More
A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers: Ingredients: For […] More