Sautéed Asparagus and Mushrooms Recipe
Ingredients: 1 teaspoon olive oil 8 oz asparagus, trimmed and cut into 2-inch pieces 8 oz mushrooms, sliced 2 cloves garlic, minced 1 teaspoon liquid aminos or soy sauce 1 teaspoon butter Salt and black pepper to taste Instructions: Break off and discard the woody ends of the asparagus. Cut the asparagus into 2-inch […] More









