Sunday meals were a staple in my childhood. During this time, we would all sit down to a hearty lunch, visit, and catch up on each other’s lives. Pork chops with scalloped potatoes was a regular dish in my mom’s kitchen. We looked forward to coming home to the mouth-watering scent of buttery potatoes and […] More

For any family dinner or special occasion, this comforting classic gratin of pommes de terre crémeux is the way to go. As an irresistible side dish, try the pommes de terre tranchées et cuites dans une sauce riche en fromage. THE PUBLICATION What are the ingredients? Two pounds of potatoes, peeled and finely chopped (Yukon […] More

Creamy textures and the rich, nutty taste of peanut butter come together in this Amish Peanut Butter Cream Pie, making it a wonderful treat. This pie is a delicious example of the Amish heritage of simple, home-style cuisine, which is well-known among those who live in the Amish villages. Making this pie is an adventure […] More

Meatballs have long been an easy and quick dinner to make. I do prefer homemade meatballs, however, I have been known to buy frozen meatballs, depending on the meal I have chosen of course. This recipe for Meatball Boats does actually use premade meatballs that you can buy at your local store. This also makes […] More

A No-Bake Cookie Cake transforms the traditional no-bake cookie into a cake! My son had his birthday last month. When I asked him what he wanted for his birthday dessert, he said he wanted a cookie cake that doesn’t need to be baked. I didn’t understand, so I asked him many questions. He told me […] More

Fried Wing Flats Drizzled With Honey Lemon Pepper NGREDIENTS LIST: 10 Chicken wings. All-purpose flour; I used 125 grams. 2 large spoons.Of Seasoning salt. 2 small spoons.Of Garlic powder. 2 small spoons.Of Onion powder. 1 small spoon.Of smoked Paprika. 1 large spoon.Of Black pepper. For frying, you’ll need 2 cups.Of Vegetable oil. FOR THE LEMON […] More

YUMMIE Saltine Toffee RecipeIngredients:4 ounces saltine crackers1 cup butter1 cup dark brown sugar2 cups semisweet chocolate chips¾ cup chopped pecansDirections:Preheat the oven to 400 degrees F (200 degrees C).Line a rimmed baking sheet with saltine crackers in single layer.Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.Immediately pour over […] More

“I make this every Christmas and literally have to make it in the dead of the night and then hide it from my family if I want any of it to make it out of the house! Hahaha. Self control just doesn’t exist when it comes to this stuff!”Must express something to keep getting my […] More

Ritz Cracker Party SandwichesIngredients:1 box Ritz crackers1/2 cup cream cheese, softened1/4 cup cheddar cheese, finely shredded1/4 cup green onions, finely chopped1/4 cup red bell pepper, finely diced1/2 cup cooked ham, finely chopped1/4 teaspoon garlic powderSalt and pepper to tasteDirections:In a mixing bowl, combine cream cheese, cheddar cheese, green onions, red bell pepper, ham, garlic powder, […] More

PAULA DEEN’S 5-MINUTES FUDGEThis super delicious fudge really does take just 5 minutes to prepare. It can be served as a side dish at home or made for those events that gather lots of family and friends around.Ingredients1 and ⅔ cups white sugar2/3 cup evaporated milk1 tablespoon unsalted butter½ teaspoon salt1 (6 ounce) packages milk […] More