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    Easy Southern Potato Salad

    A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! When I was a young kid, I loved being my mother’s helper in the kitchen, especially when she made her famous potato […] More

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    Pineapple juice cake

    ingredients:     • 1 box (15.25 ounces) yellow or buttercream cake mix* (I prefer Betty Crocker or Pillsbury – see my note below)     • 3/4 cup vegetable oil     • 3/4 cup of pineapple juice     • 4 large eggs       For the glaze:     • 2 […] More

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    Tater Tot Casserole Breakfast

    Ingredients 2 pounds hot breakfast sausage 1 (30-32ounces) bag frozen tater tots 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1-1/2 c shredded cheddar cheese 1/2 c mozzarella cheese 8 Eggs 2 c milk How To Make Tater Tot Casserole Breakfast Prepare the oven and preheat to 175 degrees […] More

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    Skillet chocolate cake with ice cream

    Skillet chocolate cake with ice cream *Ingredients: •1 c flour •1/2 t baking soda •1 c sugar •dash salt •1/4 c (half a stick) butter •1/4 c vegetable oil •2 tablespoons cocoa powder •1/2 cup water •1/4 cup milk •1 egg •1/2 teaspoon vanilla Frost Ingredients: •1/4 cup (half a stick) butter •2 tablespoons cocoa […] More

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    Dump and Bake Meatball Casserole

    If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time. Plus, it’s freezer friendly for those busy weeknights! This dump-and-bake supper is absolutely one of those meals! Italian cuisine (and pasta specifically) is always a […] More

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    BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

    This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still […] More

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    Steak and Shrimp Hibachi

    Recipe: 1 lb Shrimp, raw 1 pound of steak, top sirloin steak ( or any kind of steak you like) 1 ½ -2 cups of white rice, cooked (you can also get rice in a bag) 3 eggs 3 tablespoons Soy sauce 1 large zucchini, sliced ½ cup Frozen peas and carrots mix (optional) 1 […] More

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    BEST-EVER PEPPER STEAK

    This dish will always have a special place in my heart! Oh, man, you have got to give this one a try! In just about 30 minutes, you will surely have the best dish to serve today! Feel free to add more ingredients if you prefer. I am sure that you can do a lot […] More

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    Big Mac French Toast

    Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced thin 2 slices American Cheese 4 slices bacon, cooked 4 large eggs, beaten ½ cup heavy cream ½ cup milk ½ tsp garlic powder Salt and pepper to taste Optional Big mac sauce How To Make Big Mac French Toast Make two […] More

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    Philly Cheesesteak Quesadilla

    Ingredients 3 slices low sodium deli roast beef 2 slices provolone cheese (can substitute another cheese or 1 blue container shredded cheese, if you prefer) 1 green container mixed green peppers, onion, mushrooms, chopped 1 whole wheat tortilla 2 tsp horseradish mustard Garlic powder, onion powder, black pepper to taste Directions In a skillet, sauteed […] More

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