Pineapple-Upside Bundt Cake
Ingredients °½ c Butter (divided to 2 equal portions of ¼ c melt butter) °1 cup light brown sugar (packaged) °20 oz pineapple slices (drained, reserve juice, cut slices in half) °20 maraschino cherrie °15 oz yellow mix cake °3 eggs °water Methods Preheat your oven to 350°F (175°C) and coat your cake pan with […] More









