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Orange brownies with cream cheese frost

by Emy
°1 cup unsalted butter
°2 cups sugar sweetheart
°4 large eggs
°1 1/2 cup flour for all purposes
°3/4 cup cocoa powder
°1 teaspoon baking powder
°1 teaspoon salt
°1 teaspoon orange peel
°1 teaspoon vanilla extract
°1/2 cup fresh orange juice
+For cream cheese frost:
°8 ounces soft cream cheese
°1/2 cup unsalted butter, soft
°4 Cups Sugar Powder
°1 teaspoon vanilla extract
Preheat the oven to 350 ° F (175 ° C) and grease the 9 × 13 “baking pan.
In  saucepan on medium heat, melt the butter also let it cool slightly.
In  bowl, whisking the sugar also eggs until well mixed. Adding melted butter also mix until well combined.
In a separate bowl, whisk the flour, cocoa powder, baking powder and salt. Gradually add dry ingredients to the egg mixture, mix until combined.
Add orange peel, vanilla extract and orange juice until well combined.
Pour the mixture into the prepared bread pan and bake for 25-30 minutes, or until a toothpick is inserted into the centre of the brownies.
Letting brownies cool totally in the pan.
For the cream cheese frost, in a large bowl, whisk the cream cheese and butter together until smooth. Add the sugar powder and vanilla extract gradually, and mix until well blended.
Spread the frost on the cooled brownies and refrigerate for at least 30 minutes before serving.
Enjoy !

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