Some recipes are more than just a list of ingredients and steps—they’re heirlooms. They carry with them stories, love, and memories of family moments spent together in the kitchen. For me, that recipe is my grandma’s apple strudel.
I remember the smell of apples, cinnamon, and warm pastry filling our home whenever she made it. Later, my father would carry on the tradition, baking this strudel for me whenever I asked. Each bite brings back those special moments, making it one of the most meaningful recipes in my life.
This isn’t a complicated bakery-style strudel with dozens of paper-thin pastry layers. Instead, it’s a rustic, family recipe that’s been passed down through generations. The flaky crust is tender and golden, the filling is packed with juicy apples coated in cinnamon sugar, and the simple glaze ties it all together with just the right sweetness. It’s humble, comforting, and absolutely delicious—exactly the way my grandma made it.
If you’ve been searching for a dessert that feels like home, this recipe is it.
Why You’ll Love This Apple Strudel
- Family Favorite: A time-tested recipe passed down through generations.
- Simple Ingredients: Nothing fancy, just pantry staples and fresh apples.
- Perfect Balance: Sweet, tart apples inside a golden, flaky crust.
- Nostalgic Comfort: Brings warmth and memories of family gatherings.
- Crowd Pleaser: Serves 10–12, making it great for holidays or potlucks.
Ingredients
Apple Filling
- 6 cups apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
Crust
- 3 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups shortening
- 2 egg yolks plus water to equal 1 cup
- 1 egg white (reserved for brushing)
Icing/Frosting
- 1 cup powdered sugar
- 2 tablespoons milk or light cream (approximately)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Make the Apple Filling
In a large bowl, combine the sliced apples, sugar, flour, and cinnamon. Toss until all the apple slices are evenly coated. Set aside while you prepare the crust—this gives the apples time to release some of their juices.
Step 2: Prepare the Crust
In another mixing bowl, whisk together the flour, salt, and sugar. Cut in the shortening with a pastry cutter or fork until the mixture resembles coarse crumbs. In a measuring cup, combine the two egg yolks and add enough water to reach 1 cup. Stir this into the flour mixture until a dough forms. Divide the dough in half.
Step 3: Roll Out the Bottom Crust
Roll one half of the dough into a rectangle large enough to fit a 10×15-inch jelly roll pan with sides. Carefully lay it into the pan, pressing it evenly across the bottom and slightly up the edges.
Step 4: Add the Filling
Spread the apple mixture evenly over the crust, making sure the apples are distributed well from corner to corner.
Step 5: Roll Out and Add the Top Crust
Roll out the second half of the dough into a rectangle and place it over the apple filling. Pinch or crimp the edges to seal. Brush the top with the reserved egg white for a golden finish. Use a sharp knife to cut a few slits in the top crust to allow steam to escape while baking.
Step 6: Bake the Strudel
Bake at 350°F (175°C) for 45–60 minutes, or until the crust is golden brown and the filling is bubbly.
