Home Uncategorized MOM’S IMPOSSIBLE CHEESEBURGER PIE

MOM’S IMPOSSIBLE CHEESEBURGER PIE

by Emy
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INGREDIENTS

  • 1 lb. lean ground beef
  • 1 large onion (chopped)
  • 1/2 teaspoon of seasoned salt
  • 1/2 teaspoon of garlic powder
  • a dash or worcester sauce
  • 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
  • 1 cup of milk
  • 1/2 cup of Original Bisquick mix
  • 2 eggs
  • INSTRUCTIONS

    Heat oven to 400°F.
    Spray a 9 inch pie plate with non-stick cooking spray
    Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
    Stir in salt, garlic powder and worcester sauce and then spread in pie plate
    Next, sprinkle the shredded cheese on top of the beef
    In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
    Bake in oven for 25 minutes or until a knife comes out clean
    cheeseburger pie Serves 4-5 people

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