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Mexican casserole

by Emy
This healthy Mexican casserole includes grilled corn, roasted peppers, cheese, enchilada sauce and corn tortillas.Perfect lovers for lunches!
A healthy and tasty Mexican casserole? Filled with corn and roasted peppers? Yes.
What about memes?
Strange images with sarcastic and random text comments on the image?I’m the sort of character who attempts to behave clever and expert whilst the usage of social media, however is secretly captivated with memes.
I mean, we’re talking about the LOVE meme. I don’t know what it is because if I try to read it out loud and/or explain it to Björk, it falls flat and I feel like I’m going crazy. But it’s like magic has to happen in your head because when I see a good meme, especially about animals, especially crazy cats, puppies or dogs, there’s a trace of uncontrollable laughter in my spirit. Uh, in my face.

So naturally, this post is dedicated to all the great memes in the world.Make us giggle uncontrollably and make social media 300% extra fun; We salute you.
°1 pound lean ground beef
°1 can of farm beans
°1 bag 10-12 ounce tortilla chips, crushed (I didn’t use the whole bag)
°1 can of tomato eggs
°1 small onion, chopped
°2 cups shredded cheddar cheese, divided
°1 package taco seasoning
°1 can cream of chicken
°1/2 cup of water
°Sour cream and sauce for serving
*How to make an easy Mexican casserole
Preheat oven to 325 degrees. In a large skillet, brown the meat and drain the fat. Add beans, tomatoes, onions, taco seasoning, soup and water. Cook over medium-low heat until well blended and heated through.
Grease a 9″ x 13″ pan. Place a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes or until bubbly.
Enjoy !


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