Here’s a Magic Tomato Salad recipe that brings out the best in summer tomatoes with a surprising twist — it’s vibrant, refreshing, and packed with flavor. The “magic” is in the simple but powerful dressing and a few secret ingredients that elevate it beyond a typical tomato salad.
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🪄 Magic Tomato Salad Recipe
Serves: 4
Prep Time: 15 minutes
No cooking required
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🥗 Ingredients:
4–5 ripe heirloom tomatoes (mixed colors), sliced or chopped
1 pint cherry or grape tomatoes, halved
1 small red onion, thinly sliced
1 handful fresh basil leaves, torn
1 tbsp capers (optional but magical)
1/4 cup crumbled feta or fresh mozzarella balls (optional)
Sea salt & freshly ground black pepper, to taste
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🌟 The Magic Dressing:
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze or aged balsamic vinegar
1 tsp honey or maple syrup
1 tsp Dijon mustard
1 garlic clove, finely grated or minced
Zest of 1 lemon
Juice of 1/2 lemon
Whisk together until emulsified.
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🧙 Assembly Instructions:
1. Arrange the tomatoes and onions on a large platter or bowl.
2. Sprinkle with salt and let sit for 5 minutes to draw out the juices (this boosts flavor).
3. Drizzle the magic dressing evenly over the tomatoes.
4. Top with basil, capers, cheese (if using), and a crack of black pepper.
5. Let it rest for 10 minutes at room temperature before serving.
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✨ Pro Tips:
Tomato water (the juice that pools after salting): don’t discard it — it’s full of flavor. Dip crusty bread in it.
For a fancy version, add thin slices of avocado or peach.
Turn it into a meal with grilled chicken, lentils, or crusty bread on the side.
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Would you like a version with a specific twist, like Mediterranean, spicy, or vegan?
