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Macaroni Salad

by Emy


2 cups uncooked elbow macaroni

3 large eggs, hard-boiled

3 sticks celery, chopped

1 onion, chopped or diced

2 tbsp sweet pickle relish

3 tbsp yellow mustard

1 small red bell pepper, stemmed, seeded, and chopped

2 cups Miracle Whip salad dressing

¾ cup white sugar

2 ¼ tsp white vinegar

½ tsp celery seed

Salt and pepper to taste



Cook macaroni according to package directions

In a large bowl, combine the eggs, relish, red pepper, and onion
In a small bowl stir together the salad dressing, mustard, vinegar, salt, sugar, and celery seed

Pour this dressing mix over the vegetables

Add in the macaroni and stir to combine

Cover and refrigerate for one hour before serving


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