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Low carb enchilada meatballs

by Emy
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INGREDIENTS
+Meatballs:
° 1 lb ground beef
° 1 egg
° 1/4 cup grated real cheddar cheese
° 2 tbsp taco seasoning
° 1/2 teaspoon onion powder
° 1/2 teaspoon of salt
° 1/4 teaspoon black pepper
+sauce
° 1/4 cup enchilada sauce (3g sugar or less)
*DIRECTIONS:
+Meatballs:
* 1) Preheat the oven to 400.
*2) Add all meatball ingredients to a large bowl and mix well until combined.
* 3) Shape about 15 meatballs and place on a foil lined baking sheet.
*4) Bake for 25 minutes or until cooked through.
Assemble Casserole:
* 1) Preheat the oven to 350.
*2) Pour 1/4 cup of enchilada sauce into the bottom of a small baking dish or cast iron skillet.
*3) Place cooked meatballs in dish and top with remaining enchilada sauce. Garnish with grated cheese. 

* 4) Bake for 15 minutes or until cheese is melted and bubbly.
Enjoy !
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