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Loaded Cheese Beef Fries 
Crispy fries smothered in melted cheddar and seasoned ground beef, topped with sour cream and fresh garnishes!
Ingredients:
Ingredients:
1 bag frozen French fries
1 lb ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
1½ cups shredded cheddar cheese
¼ cup sour cream
2 tbsp chopped green onions (optional)
1 tbsp chopped parsley or cilantro (optional)
Diced tomatoes or jalapeños (optional for garnish)
Instructions:
1. Bake the Fries:
Cook frozen fries according to package directions until crispy and golden.
2. Cook the Beef:
In a skillet over medium heat, brown the ground beef.
Drain excess fat.
Season with salt, pepper, garlic powder, and paprika. Stir to combine.
3. Assemble the Fries:
Place cooked fries on a large oven-safe tray.
Top evenly with seasoned beef and sprinkle with shredded cheese.
4. Melt the Cheese:
Return to the oven at 375°F (190°C) for about 5–7 minutes, or until cheese is melted and bubbly.
5. Garnish and Serve:
Top with sour cream, green onions, parsley, and any optional toppings.
Serve immediately while hot.
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